Friday, December 4, 2009

Rebuilding Bridges on an Island: Culligan Men Make a Pledge


WHIDBEY ISLAND, WA - If Whidbey Islanders have questions about their water, they have new Culligan Men to call. Michael J. Nesheim of Culligan in Snohomish, King, and Island Counties, and Eric Clarke of Culligan in Whatcom, Skagit, and Island Counties, together will be servicing all islands in Island County – including the San Juan Islands.

After a previous Culligan dealer left the area, the Nesheim and Clarke dealerships wanted to work together to find solutions for the area’s water issues. Clarke’s dealership handles everything north of Coupeville, and Nesheim’s dealership is responsible for everything in and south of the town.

Both dealerships welcome all unresolved issues left by the previous dealer.

“Problem solving is our forte and an honor; it gives us an opportunity to help right a wrong and build new relationships,” states Nesheim. “Being available is the first step – good, old-fashioned communication is the next. Followed with expert service and a smile, those traits usually lead to jobs well done and clients who are eager to refer their friends and neighbors.”

Whidbey Island’s water treatment issues vary depending on the water source; city or well. Nesheim explains that most of the well water and municipal or ‘city’ water supplies deliver relatively ‘hard’ water to their customers. Additionally, most wells on the island have other water problems ranging from orange and brown staining (iron and manganese), to Coliform bacteria and hydrogen sulfide - usually the cause of a “rotten egg” smell in hot and/or cold water.

“Our solutions to these problems also range depending on the number of problems, and the clients interest in solving them. Our dealerships both offer a ‘Water Walk-Through™’ service, which includes accurate on-site testing, as well as reviews on plumbing, water-using appliances, fixtures and water heaters,” says Clarke. “Based on the water testing results, we offer appropriate, applicable recommendations for every client.”

The Culligan brand is synonymous with service, and we are eager to bring that quality back to the residents of Island County,” says Clarke. “This is our community too, and our company is committed to maintaining high levels of excellence. The Culligan Man is back, we’re not going anywhere, and we’re here to stay.

Monday, November 16, 2009

Less Hard Water Does Not Mean Soft Water

From the Journal Gazette in Fort Wayne, Indiana

In light of the article “Utility piping softer water” (Nov. 5) devoted to Aqua Indiana’s soft-water claims, the residents of the Fort Wayne area deserve to hear the entire discussion when it comes to the changes in their home water quality.

As a member of the local business community, as well as a Culligan dealer, I have been barraged with questions and have seen the misconceptions about Aqua Indiana’s water create confusion and frustration. Certain issues must be addressed head-on to give area citizens peace of mind when it comes to their water.

First and foremost, less hard water does not equal soft water. According to the U.S. Department of the Interior, only water that tests at less than 1 grain per gallon (gpg) concentration of hard minerals is considered “soft water.” Both the U.S. Geological Survey and the Water Quality Association support this classification. Hard minerals can include calcium and magnesium and are often the culprits behind dishwasher film, bathroom sink stains, itchy and dry skin and the decreased efficiency of water-using appliances.

There is no doubt that everyone has been affected by the region’s hard-water history at some point, with some tests charting hardness as high as 25 gpg. While Aqua Indiana has made some progress reducing the hardness, the area’s water still routinely tests at about 10 gpg. That still leaves a lot of hardness and even more questions.

That level still threatens residents’ pipes, challenges their laundry machines and wreaks havoc on hair and skin during every shower.

While Aqua Indiana’s claims ran without such qualifications, people removed their water softeners only to be faced with the uncomfortable truth about their so-called soft water. Water softeners still provide the highest level of soft water available, and Aqua Indiana’s vague statements and half-truths should not be taken without asking the tough questions.

The next time Aqua Indiana calls softener a “throw away,” it needs to face the hard facts about Fort Wayne water.

BRIAN O’ROURKE Fort Wayne

Friday, November 13, 2009

Our First Twitter-generated Blog Post!



Tweet. Drink. Repeat.

The Culligan Man loves the social media movement – for a few reasons. First off, the sheer amount of information keeps us better educated and better connected. News pours through my Tweetdecks like water over Niagara Falls. Secondly, it allows Culligan to ask consumers what’s important to them – and guess what? They answer. So in keeping with the invisible social media rulebook, it’s up to us to provide solid answers to consumer questions.

Now, I am proud to announce the unveiling of our first Tweet-generated blog post:

Twitter: @Local_Social
Where: Chicago
Question: “Do I really need bottled water in my home?"

Answer:

The Water Wise Guy crew will respond with a little help from our friends, a.k.a the Culligan dealers from around the continent. We’ll chime in to emphasize a point here and there.

From Steve Rangel, Rock Valley Culligan


There are a few variables to take into consideration when it comes to bottled water. There is a difference between need & want. Depending on the water source, i.e. well water, municipal water, etc you may be better off with bottled or reverse osmosis water.

The best way to find out would be through a water analysis.

(WWG thought: Private wells serving less than 25 people are not covered by the 1974 Safe Drinking Water Act. Arsenic and nitrates are fairly common contaminants in the Midwest, and it’s up to the individual to test, so bottled water offers a worry-free drinking water option.)

Paul Moorman from Culligan in Belleville, Ontario breaks down why he has bottled water in his home:

This is in addition to just drinking great tasting water.

- I use it in my ice cube trays – makes harder, clearer cubes that last longer and don’t mess with the taste of the drink I put them in.

- My wife uses it in her iron to prevent blocking the steamer.

- It keeps our coffee maker clean and working better. And the coffee tastes better too!

My dog likes it better than our tap water!

(WWG: They can talk to dogs in Canada.)

- I sure can’t get high quality drinking water when I’m on the go. Only bottled water lets me do that. Having it at home to fill re-usable bottles saves time and money!

- My daughter fills her eco-friendly stainless steel bottle with mineral free, high quality Culligan water for her high school basketball games.

Thursday, November 5, 2009

Canadian Culligan Dealer Helps Winter Wonderland



This article is from last year, but gives you a good flavor of the time and energy it takes to create these outdoor masterpieces. The bottom of the post is where you can find Culligan's role.

From the Ottawa Citizen
2008

For the past half dozen years or so, the National Capital Commission has stocked Winterlude with blocks of ice from a company called Iceculture, based in Hensall, Ont., just southeast of Goderich on the southeastern shore of Lake Huron.

Iceculture claims to be possibly the world's largest supplier of crystal-clear ice, and certainly North America's biggest. Each year, the company makes 25,000 blocks of ice for clients around the world. Apart from Winterlude, for example, the company recently hauled 90,000 kilograms of ice -- roughly enough to fill a school bus, and also the amount of water a fin whale draws in a single gulp -- to Dubai and then spent two weeks building an ice lounge, called Chill Out, inside a shopping mall. Next month, they'll head to Thailand to construct a similar one there.

This year, Iceculture will ship 1,800 blocks of ice to Winterlude, each weighing about 140 kilograms (300 pounds) and measuring 100 centimetres by 50 centimetres by 25 centimetres. That's enough ice to cover an NHL rink to a thickness of 15 centimetres. Its total weight of about 245 metric tonnes is roughly equivalent to four times the weight of all the players currently on NHL rosters.

But what makes the ice blocks clear?

According to Iceculture general manager Heidi Bayley, the secret is in the freezing process, which is designed to remove the trapped bubbles of air that typically make the ice cubes in your freezer so cloudy.

"It's very simple, but it's really sensitive," she says. "We have tanks that freeze the blocks from one side through to the other -- the cooling elements are on the bottom of the machine. At the same time, we circulate the water so that, as it freezes from one side, the circulation actually pushes any air out.

"The second thing we do," adds Bayley, "is we run it through an RO (reverse osmosis) system, a really giant Culligan water system that removes any impurities and minerals, such as calcium, which can add white spots to the blocks."

Tuesday, November 3, 2009

What makes better water, better?


There are a lot of people out there frustrated that no matter what they do, their dishes and clothes do not get clean. Maybe you’re one of these people? And maybe you’ve tried all of the tricks and old wives tales to fix this problem – different laundry detergents, changing dishwasher soap, possibly even the purchase of a new appliance?

Like most bad situations, it’s important to get to the root of the problem. In this particular situation, often the root of the problem is the water being used. Problem water is full of minerals and sediments, that over time, cause scale buildup on dishes, clothes, plumbing and appliances. It’s one of those, “I should have known this” moments we're all guilty of.

The decision of whether or not to invest in a household of better water, through a water softener, is dependent on different factors. Water is an essential part of our everyday life; therefore, it makes sense that we use the best water out there. It’s like any other major purchase; you want the best, and you hope that it improves your quality of life.

Here is a list of the effects of better water:
• Use of less detergent
• More efficient and longer lasting appliances
• Clear glasses and dishes
• Laundry that is cleaner and softer to the touch

So rather than trying out a different brand of laundry detergent, or investing in a new washing machine, consider the option for better water.

Thursday, October 22, 2009

H20 is cure-all!

With cold weather quickly approaching, and the days getting shorter, it is no doubt that people are feeling the winter pains. Lots of people eat food to cure these pains; it seems to be a natural reaction.

Luckily, a recent study by The University of Chicago Medical Center, shows that drinking water (and eating chocolate, but we're not going to emphasize this!) can blunt pain. This natural form of pain relief may contribute to overeating and obesity in humans.

Researchers studied how rats, given either a chocolate chip, sugar water or regular water infused directly into their mouths, had a delayed response to pain. They also found no difference between delayed responses due to the rat’s chocolate-eating and water-drinking. Exciting news for mice... not so exciting for humans who have easy access to ridiculous amounts of fatty foods.

Peggy Mason, PhD, professor of neurobiology, said that the painkilling effect “can be turned to our advantage." So take advantage of what we've learned from the mice! Substitute that bag of chips for a tall glass of filtered water! And why not start today?

Monday, October 19, 2009

Clean drinking water is a basic right, right?

I just listened to journalist Charles Duhigg, report on the "worsening pollution in American waters" — and regulators' responses to the problem on NPR.

It is an interesting and informative interview on the breakdown of the changing nature of water pollution.

He reported on many current issues concerning drinking water. I know the Water Wise Guy team blogged on the New York Times "Toxic Waters" section previously, however the interest in toxic drinking water is still incredibly high. The following issues he reported on are worth noting:

• 1 in 10 Americans have been exposed to drinking contaminated water-- water that contains dangerous chemicals, parasites, bacteria or viruses, or fails to meet federal health standards.
• Unknowingly drinking toxic water causes chemicals to accumulate in the cells of your body— and can take years for anything to show, eventually becoming a cancer.
• Millions of gallons of cow manure waste acts as fertilizer, but if the amounts are excessive, bacteria and chemicals can flow into the ground and contaminate residents’ tap water. In a small farm town in Wisconsin, more than 100 wells were polluted by agricultural runoff.

Duhigg doesn't provide easy answers, but does give us a better idea of what questions we should be asking.

Another reminder to be proactive about drinking water for you and your family.

Thursday, October 15, 2009

Yes, it is a Bubbler. And No, You Cannot Drink from it.


Recess is over and kids are racing to the school entrance to be first in line for the drinking fountain—or bubbler, depending on where you are from.

Imagine if once the rush of students approaches the bubbler, a sign above it reads “Do Not Drink: Water is tainted with nitrates, a potential carcinogen and a pesticide that may cause male sterility.” “Do Not Drink” is about the only thing that will register and considering a 9-year-old’s thirst after recess, tainted or not, water will be gulped down. And who can blame the kids? After an intense game of tag, how can you not hit up the bubbler? You played hard! And moms and dads always say to drink eight glasses of water a day. Water is good for you, right?

No unfortunately, not all water is good for you.

Recently, an AP investigation found that contaminants have surfaced at public and private schools in all 50 states—in both small farm towns and inner cities. Scary, I know. According to the AP investigation, 1 out of every 5 schools with its own water supply violated the Safe Drinking Water Act in the past decade. That’s a staggering 20% of schools.

Yes, this is really happening. Here are two examples of reported effects of toxic school drinking water:

• In 2001, 28 children at a Worthington, Minnesota elementary school experienced severe stomach aches and nausea after drinking water tainted with lead and copper.
• In Seattle, a 6-year-old girl suffered stomach aches and became disoriented and easily exhausted. The girl's mother asked her daughter's school to test its water, and also tested a strand of her daughter's hair. Tests showed high levels of copper and lead.

Luckily, steps have been taken. See improvement options, according to the article, below:

• Improve Water System: In California, the Department of Public Health has given out more than $4 million in recent years to help districts overhaul their water systems.
• New School Building: After wrestling with unsafe levels of arsenic for almost two years, administrators in Sterling, Ohio, finally bought water coolers for elementary school students last fall. Now they plan to move students to a new building.
• Bottled Water: Many school officials say buying bottled water is less expensive than fixing old pipes. Baltimore, for instance, has spent more than $2.5 million on bottled water over the last six years.

I know Chemistry is a subject in almost every school; it should not be in every school’s water.

Monday, October 12, 2009

Nebraska dealer, Bronson Bosshamer, talks nitrates

All-natural does not mean safe! Make sure you test your water.

Friday, October 9, 2009

Know Your Culligan Man: Doug Oberhamer - Phoenix

The Water Wise Guy crew took some time to get to know Phoenix dealer, Doug Oberhamer. Doug is always full of great insight, and a knowledge of water issues that is second to none. Check out his thoughts in "Know Your Culligan Man."

If you could tell everyone out there one piece of advice when it comes to their home water quality, what would it be?

DO: There is a best quality of water for every use: Utility water plumbed to outside sillcocks for irrigation of landscaping, for swimming pools and hot tubs; softened water installed at the point of entry to the home for bathing, laundering, dishwashing, cleaning, and care of plumbing and major appliances using water; and filtration installed at the point of use for drinking, cooking and icemaking. With only one-half of 1% of all the water supplied in the typical community used for drinking and cooking, it doesn't make sense, economically or otherwise, to treat all of the water to drinking water quality standards.


What do you see for the future of the water industry?

DO: The medical profession telling us what the best quality of water is for most people, and our treating the water to that "recipe." The treatment will include removal of contaminants in the water source, such as pharmaceuticals in the waste stream, and the potential of the addition of minerals found deficient in most diets and determined to promote good health.


What makes your area unique when it comes to water issues?

DO: Living in the desert where water is scare drives a different mindset than areas where water is abundant. We already have all of the water we are going to get, so water conservation and reuse are part of every day living and planning for population growth.

Tuesday, October 6, 2009

Bottled water debate continued....

I hope everyone's Tuesday is shaping up nicely. I had a couple of people send me this video, and while the production is not fantastic, it still has some interesting facst, figures and angles.

One of the best slides in this piece is the one that points out bottled water users also use the tap heavily and vice versa.

The Water Wise Guy finds himself always engrossed in the tap water vs. bottled water debate, and I am going to let it rest for a moment and let this YouTube clip do the talking with pretty pictures.

Thursday, October 1, 2009

Moms and Marines: All the news that's fit to drink...


So here at Water Wise Guy HQ, which is located in a secret location inside a volcano in a remote jungle on an island outside of Argentina, we get alot of Google Alerts - 163 a morning to be precise. When you get so much information over a long period of time, you start to notice strong trends in water news from around the world.

Here are a few trends the Water Wise Guy team has been seeing from the cornfields of Nebraska to the rain of the Northwest to the deserts of Arizona.

1. There are alot of boil orders out there. Period. Water main breaks, flood contamination, etc have caused the ordinary citizen to take extra precaution with their water.

2. Arsenic is a big issue in the Midwest. If you live in the fine cluster of middle states, get your water tested.

3. The New York Times and AP are investigating water quality like it's going of style. But it isn't. The wealth of data these recent research studies have put together is amazing - check them out when you get a chance.

4. Proactive and responsible testing is the way to go if you want to avoid some major health issues. Whether it be the Marines, or expectant moms - water quality must be a priority.

5. No one understands what reverse osmosis is. Read this post and get your learn on.

That's it from the Water Wise Guy today! Drink. Tweet. Repeat.

Tuesday, September 22, 2009

Remember that Good Housekeeping Seal? Yep, Culligan's Got it!

NEW YORK & CHICAGO--(BUSINESS WIRE)--In celebration of the 100th birthday of the Good Housekeeping Seal, the magazine’s famous emblem of quality and a limited two-year warranty, the magazine has created an interactive, traveling exhibit that recreates the Good Housekeeping Research Institute, where all product evaluations are conducted. Visitors will see up close the various tests that products must go through to earn the Seal or be featured in Good Housekeeping, both editorially and in advertisements. GHRI on Tour presented by IKEA will make stops in 11 markets, transported via an environmentally-responsible low-emission vehicle. Visitors can also enter to win a room makeover from IKEA.

"Now more than ever, the Good Housekeeping Seal delivers an invaluable service to consumers, helping them cut through the erroneous claims to find products that really perform as promised,” says Rosemary Ellis, editor in chief of Good Housekeeping. “This exhibit really explains the work we do at the Research Institute, how it relates to the magazine, and how a product earns the Seal. Visitors will realize that we are unique in the way we stand behind the safety and efficacy of everything they see in Good Housekeeping.”

Culligan is sponsoring the Kitchen Appliances & Technology Lab, where the practicality and performance of all appliances, equipment, and utensils used in preparing and storing food are reviewed. Culligan currently has eight home drinking water filtration and softening products which have received the Good Housekeeping Seal. These include: Aqua-Cleer® Drinking Water System; AC-30 Good Water Machine® Drinking Water System; Gold Series™ Whole House Water Filter; Medallist Series™ Whole House Water Filter; Iron-Cleer® Whole House Filter; Platinum Plus Series Water Softener; Gold Series™ Water Softener; and Medallist Series™ Water Softener.

“As Good Housekeeping celebrates the 100-year anniversary of the Seal, Culligan will be celebrating over 70 years as a world leader in water treatment. Both Culligan and Good Housekeeping share an established history built on innovation, quality and trust. We are excited to give consumers an inside look at the Kitchen Appliances & Technology Lab, so that people can understand how better water will make their lives better,” said Eric Rosenthal, VP of Marketing at Culligan.

In addition to the Kitchen Appliances & Technology Lab, the GHRI on Tour presented by IKEA features an additional six interactive labs with diorama-style windows that provide a look inside, along with a video of each lab’s director explaining the products he/she evaluates. The exhibit also includes areas devoted to the magazine’s environmental initiatives; its VIP (Very Innovative Product) Awards; a timeline with GHRI highlights, from landmark evaluations to important recalls; touch screen televisions with trivia games and videos of sample product evaluations. There is also a Kid’s “Lab,” where parents can drop off their children while they explore the exhibit, staffed by trained day care professionals.

GHRI on Tour Presented by IKEA will make stops in the following markets:

* Tampa, FL: Museum of Science and Industry: September 26 – October 10
* Dallas, TX: State Fair of Texas: October 17 – 18
* Phoenix, AZ: Arizona State Fair: November 7 – 8
* Minneapolis, MN: Mall of America: November 21 – 22
* Atlanta, GA: Atlantic Station: December 12 – 13

Wednesday, September 16, 2009

Nitrates Pose Large Health Risk to Infants


KEARNEY, NE - In large farming and rural communities found throughout the Kearney area, waterborne contamination remains a constant risk. News cycles are filled with stories about herbicides, pesticides and pharmaceuticals that leech into drinking water sources – but area residents are reminded that all-natural elements do not equal worry-free.

Nitrates are organically created compounds found throughout the country’s watersheds, and can be extremely dangerous when found in high levels. Crop plants actually need large amounts of nitrogen and nitrates to sustain large yields, while fertilizers, manure and animal feedlots are also all common sources of nitrates.

With no taste or smell, nitrates can have adverse health effects if unchecked in your water. Infants, for example, cannot safely absorb nitrates because their stomach acid is not strong enough to convert it. Methemoglobin, or blue baby syndrome, should be of particular concern to parents living in areas with a history of nitrate problems.

“I have customers with high readings all over the Kearney area. For example, we recently had a customer that had a nitrate level of 26 milligrams per liter, when the allowable limit is 10 mg/l,” says Bronson Bosshamer, general manager of Culligan of Kearney. “Nitrates can be found in many different areas. Different variables need to be taken into consideration, and that is partly why we offer free testing here at Culligan.”

Bosshamer pointed out the fact that the EPA’s 1974 Safe Drinking Water Act supervises nitrate levels in municipal and city water utilities, but does not oversee private wells that serve less than 25 people.

“The burden is on the individual to ensure water quality for people who rely on a private well,” adds Bosshamer. “Consistent testing and vigilance will allow you to manage the risks and stay healthy.”

Tuesday, September 15, 2009

New York Times Has Water High on Its Agenda

It popped into my Google Alert on Saturday afternoon: "Toxic Waters" by the New York Times. Interest piqued. I went on to read the series, and the depth and detail of the data belie how water has wandered into the paper's cross hairs. Here are just some of the Gray Lady's observations:

- 1 in 10 Americans drink contaminated water

- Well water is more at risk than municipal-provided water. (This is a point I can't urge strongly enough. Some state DNRs think less than 10% of people actually test their wells.)

- An estimated 19.5 million Americans "fall ill" every year to contaminated water.

These are just the latest in a series of stories about the water quality in the US, and people have taken notice. Atrazine was one of the big targets a few weeks ago, which quickly prompted a strong reaction from local, state and federal authorities all over the country.

Remember, the data above is just a sampling of the investigation, and I encourage everyone to do their research into their area's water history and issues.

Wednesday, September 9, 2009

Move that Bus! Culligan Delivers Big to Extreme Home Makeover


ROCKFORD, IL – Starting September 9th, the Rockford area will be playing host to the cast and crew of ABC’s Extreme Home Makeover – and Culligan will be playing its part. This morning, the Stott family of Lena, Ill. was notified they had been selected to be the recipients of the show’s newest structure.

Rock Valley Culligan will be installing a commercial grade water softener, and a reverse osmosis filtration system to the 3,400 square-foot home. The R.O. will provide clean drinking water for the kitchen sink, as well as water for the refrigerator dispenser and ice maker. The Culligan dealer from Freeport, Ill. will also be providing drinking water and volunteers.

According to an Extreme Home Makeover press release, “the Stott family are wonderful ambassadors of the spirit of community in northwest Illinois.” The family had experienced a house fire and a bout with leukemia.

“We are very excited to be able to contribute to such a great project that rewards such wonderful area residents,” says Jeff Larson, general manager of Rock Valley Culligan. “My staff and I are ready to work alongside our neighbors in the community to help a family in need. We are very excited to begin the installation.”

While the project begins September 9th, Culligan will be doing its part of the construction a few days later on the 12th.

Tuesday, September 8, 2009

Arsenic and H1N1

Recent studies show a link between H1N1 and high levels of arsenic. Officials and your local Culligan dealer urge you to get your well tested.


Thursday, September 3, 2009

Agrichemicals and Your Water


Lately, there has been a good amount of buzz surrounding a weedkiller called atrazine. It's been used for years as a very effective herbicide, and treating corn producers to a much higher yield of crop.

But as the New York Times reported, atrazine has leeched into many of the nation's reservoir's and watersheds. Places like Indiana and Ohio were the hardest hit according to the National Resource Defense Council, which is no surprise given the area's high corn production. But if you are not a Midwest resident, you should still keep an eye on your water quality.

So why should you care? Well, atrazine has a bit of a checkered past. Atrazine research has documented reports of hormone disruption and birth defects in expectant mothers. The Center for Biological Diversity warns
New research on birth defects at extremely low concentrations and documentation of widespread ground- and drinking-water contamination has strengthened the case for banning the toxic compound atrazine, the most commonly used herbicide in the United States


Now lawyers are getting involved as atrazine-maker Syngenta-AG is being pulled into a lawsuit over atrazine's rampant drinking water contamination.

Officials warn women who may be pregnant to keep an eye on chemicals like atrazine in their water supplies, and further urge them get their water tested on a regular basis.

This story follows a long line of coverage on pharmaceuticals and pesticides in the water. The common theme here is modern chemistry is moving at a much faster pace than previous contaminants.To stay ahead of these issues, a proactive approach is always a good idea.

There are consumer options out there for you to ensure water quality - especially if you are an expectant mother. If you email me at this blog, I would be happy to get you in touch with a water expert at Culligan to talk about solutions.

Thursday, August 20, 2009

How Water Affects Babies.... from the New York Times

Is It Safe for Babies to Drink Water?
By The New York Times


A. Is it safe for babies to drink water? I heard there’s a 1 percent chance they could get encephalitis.
D.J., New York, N.Y.

Dr. Alan Greene responds:

Even though water may be the safest and healthiest everyday beverage for older children and adults, water can be dangerous for young babies.

During the months before starting solid foods, the amount of water already present in breast milk or formula usually provides all of the water that healthy babies need both to grow and to replace the water they normally lose through their urine, stool, skin and lungs.
Dr. Alan GreeneDr. Alan Greene. (Tami DeSellier)

Water intoxication

Too much water can cause water intoxication in babies. Each time a baby pees, he or she loses not only water but sodium and other electrolytes. But unlike with adults, who tend to get too much sodium in our diets, babies usually get just the electrolytes they need from breast milk or formula. Too much water and they lose too much sodium. The sodium levels in their blood can plummet and cause irritability, brain swelling, unresponsiveness and seizures. (Note: Water intoxication also involves other factors, but that’s more detail than I can go into here.)

The risk of water intoxication is especially high if the baby is losing both water and electrolytes from diarrhea. Fluid losses should be replaced with breast milk, formula or perhaps a rehydration solution. Don’t give plain water for rehydration.

The risk is also high if formula is diluted with too much water in a misguided effort to save a little money.

What about hot weather?


In very hot weather, when babies may be losing extra water without urinating more, it can be O.K. to offer a bottle-fed baby a small (2 to 4 ounce) bottle of water between formula feedings – but there is no need to force this. Most will do well with just a little extra formula if they seem thirsty. Breast-fed babies are even less likely to need extra water.

What about dehydration?


If you are concerned that your baby is getting dehydrated, contact your health care provider. We expect babies to pee at least once in the first 24 hours of life, at least twice in the second 24 hours, and at least three times every day thereafter.

What about encephalitis?

Encephalitis is inflammation of the brain. It’s closely related to meningitis, or inflammation of the tissues protecting the brain, and the two often go together. Infections are a major cause of encephalitis.

When people think of encephalitis infections, they often think of mosquito-borne infections like West Nile Virus. But waterborne encephalitis infections are also possible, though they are quite rare in the United States.

All tap water from public water systems in the United States must adhere to Environmental Protection Agency safety standards and is usually free from infection-causing organisms. Nevertheless, infections sometimes occur and are especially likely during a natural disaster like a flood or earthquake, when public and private water supplies may become contaminated.

For those with strong, healthy immune systems, infections from drinking water are usually minor and are often limited to the digestive tract, causing symptoms like diarrhea. In young babies younger than a month or two and in those who are immunocompromised, the infections are more likely spread to other parts of the body, including the brain.

What about parasites and other organisms in drinking water?


The tiny Cryptosporidium parasite is one of the most common causes of drinking water infections in the United States. Cryptosporidium is not killed by chlorine but is killed by boiling. Advisories to boil water should blanket the local news whenever there is an outbreak in a public water supply, but there may be a delay. The biggest known outbreak occurred in Milwaukee’s city drinking water in 1993, when more than 400,000 people became ill with diarrhea, and it took two weeks to figure out that drinking water was the source.

Most, but not all, home water filters will remove Cryptosporidium and other parasites. Look for filters that have an absolute pore size (not a nominal pore size) of 1 micron or less, or that are reverse osmosis filters, or that have the NSF trademark plus the words “cyst removal.”

The Centers for Disease Control and Prevention did a two year survey from 1993 to 1994 to measure the scope of all illnesses from drinking water. They found a total of 30 outbreaks in 17 states that sickened 2,366 people (not counting the huge Cryptosporidium outbreak) – a very small slice of the overall population. One child died from waterborne meningo-encephalitis (from a different parasite — amoebas), but he had been swimming in a waste-water holding pond and in a river that were both contaminated with the organism.

Of the 30 drinking water outbreaks, 20 occurred from well water; one was from commercially bottled water. A median of 33 people were affected in each outbreak. Giardia (another parasite) was the second most common organism, followed by Campylobacter. And Shigella, Salmonella and cholera were responsible for one outbreak each. For the other five outbreaks, the cause was never determined.

Should you boil water given to young babies?


Boiling is the most certain way of killing all of these organisms. Even though the risk of any infection is probably far below 1 percent, I agree with the American Academy of Pediatrics in recommending that sterile water be used for young babies, even when used to prepare infant formula. In practice, this usually means boiling the water for one minute, at least for the first couple of months.

When does water become a positive good?


After the immune system has matured a bit, and solid foods have started, breast milk or formula should still be the primary beverages. But if a baby still seems thirsty between feedings and doesn’t want to nurse more, or is already getting 32 ounces of formula a day, water is the very best additional beverage. If this is the case, offer 2 to 4 ounces of water between feedings, especially in hot weather.
As children continue to grow, water remains an excellent beverage.


Too much fruit juice is not good for babies or toddlers, but that’s another story.

Wednesday, August 12, 2009

What the heck is reverse osmosis?

Recent reports have brought up more questions than answers about drinking water, either from the tap or bottled. It is vital to take steps towards improving the water you drink, especially with the constant uncertainty of how clean our drinking water is. Installing a reverse osmosis system in your home, at your kitchen sink, is a convenient and logical solution to ensuring your clean water.

You may be asking yourself, what does a reverse osmosis system actually do? If my water needs to be filtered, why not use one of those water pitchers, my refrigerator filter or a screw-on faucet filter?

To understand the benefits of reverse osmosis, and what differentiates it from a filtered water pitcher, begin with understanding the process of osmosis. Osmosis is the natural movement of a lesser concentrated liquid through a semi-permeable membrane, into a solution of a higher concentration. Osmosis equalizes the concentration of the liquid on both sides of the membrane. Simply put, it mixes clean purified water with contaminated water.

Reverse osmosis reverses this process by creating pressure to force the contaminated water through a semi-permeable membrane that removes the gunk and junk; thus producing delicious drinking water. Moreover, a reverse osmosis system is made up of four carbon filters. Each filter removes specific contaminants from the water.

Function of each filter:


o Filter One: This filter removes sediment; the big stuff.

o Filter Two: Allows the sediment-free water to travel through the filter, trapping and removing organic chemicals and chlorine. These are the smaller particles that water pitchers, refrigerator filters, and screw-on facet filters definitely miss.

o Filter Three: This membrane removes 90-98 percent of the chemicals left in the water, depending on the water pressure and temperature. The trapped sediments are then dumped into a drain. The filtered water flows into a two to three gallon storage tank.

o Filter Four: When the water is ready to be enjoyed, the stored water flows through this final carbon filter removing any possible taste and odor left in the water. Essentially, polishing the water.

A reverse osmosis system’s filter process pushes water through four filters, in comparison to a filtered water pitcher, refrigerator filter and a screw-on faucet filter that runs water through a carbon filter once. A reverse osmosis system, like Culligan’s AC-30, provides you with an endless-supply of clean, safe drinking water right at your kitchen sink.

Tuesday, July 28, 2009

Tap Water Safer than Bottled? Not According to the Facts!

The debate over bottled water versus tap water has recently found new life due to consumer curiosity on how the industry is regulated and enforced. While the argument is not concentrated on the purity of the water itself, the conversation challenges the current rules governing the sourcing and nutritional information bottled-water producers are required to let their customers know. Simply stated, this is a question of consumer choice when it comes to their drinking water.

But when municipal and city water utilities make the claim that their water is safer due to the perception of stronger oversight by the Environmental Protection Agency (EPA), they are strongly misleading the public. There are many variables to consider when it comes to water quality throughout the country, especially where the tap water suppliers are concerned.

Wherever the product comes from, the filtration process of the bottled water should not be dismissed or discounted. For example, Culligan dealers are independently owned and operated, and the individual franchisees are responsible for their own product. All of their water goes through the reverse osmosis filtration process, which eliminates up to 99.9% of impurities and contaminants despite the source. In terms of labeling and disclosure, the term “reverse osmosis” and “purified” meet all the standards approved and enforced by the Food and Drug Administration.

Before you ban the bottle and run to the tap, keep a few things in mind.

• The AP reported earlier this year there are 271 million pounds of pharmaceuticals throughout the country’s municipal water systems. These are unregulated compounds. Quite simply, modern chemistry is outrunning the utilities’ technology.

• The health limits and legal limits provided by the 1974 Safe Drinking Water Act are often different, with the legal limit at a much higher threshold than the health limit.

• Water utilities don’t have to include every contaminant in their water. Places like Chicago, for example, are mum on the pesticides and sex hormones in its system.

• Check how your tap water stacked up in one of the most intensive tap water studies ever done by the third-party Environmental Working Group’s Tap Water Database. According to their research, 140 million contaminants with no enforceable regulation are attacking your tap. Residents cannot pick which utility serves their home, but they can choose a consumer water supplier that can ensure its quality.

Culligan constantly develops technologies devoted to sustainable high water quality such as whole-house filtration systems and bottle-less water coolers. Culligan dealers are also quick to point out bottled water is crucial for disaster relief, since it is safely packaged and potable.In fact, an EPA study counted 433,947 documented illnesses and 73 deaths between 1991 and 2002 stemming from tap water. Bottled water has never been cited as a source for a large-scale outbreak.

There are many sides to the bottled water issue, keep the ‘source’ in mind.

Monday, July 27, 2009

Highlights from the Oral Testimony and Question Responses

Deputy Principal Commissioner Dr. Joshua M. Sharfstein
Food and Drug Administration
At the Hearing on the Regulation of Bottled Water
July 8, 2009
Subcommittee on Oversight and Investigation
Committee on Energy and Commerce
U.S. House of Representatives


FDA on Bottled Water Safety:

“In general, FDA’s oversight of bottled water I think can be described as successful. The agency is aware of no major outbreaks of illness or serious safety concerns associated with bottled water in the past decade. “

Later, answering Rep. Greg Waldren’s question on lead in water, FDA stated:

“In fact, I advised the school superintendent to turn-off all the drinking fountains in the Baltimore city public schools because of the problems they were having with lead. And to go with bottled water across the system. In turned out to be cheaper also, given the expense that they had of testing the municipal water because of old buildings and the problems they had with the pipes in the school. So, as a health commissioner, I think there are certain scenarios where, for example, after certain types of disruption of the water supply, the water can unsafe for a period of time, you recommend a switch to bottled water or boil it.”


In a Comparison with Soft Drinks, FDA stated:


“A cola is a food product that is not subject to the Good Manufacturing Practices that exist specifically for bottled water. I would say there is definitely more regulations on bottled water… Bottled water has a whole set of regulations that are really just for bottled water.”

FDA On Interstate Sales of Bottled Water:

“If the bottle comes from outside the state or the cap comes from outside the state, even if it’s just sold within the state, it counts as interstate. And there’s a presumption, I understand, it would be interstate. But in theory, there may be products that could challenge our authority over them although I’m not aware for water they we’ve heard about a problem that we haven’t get able to get to, either directly or through the states.”

FDA On the Use of Recycled Plastic Bottles:

“I’m not aware of any special concerns for recycled plastic. I think if there are concerns people have, they should share them with the agency.”

FDA’s Overview of Bottled Water Regulations:

“FDA has established specific regulations for bottled water in the code of Federal regulations. These regulations include standard of identity regulations that define different types of bottled water, such as spring water verses mineral water and standard of quality regulations that establish allowable levels for chemical, physical, microbial and radiological contaminants. FDA has established Good Manufacturing Practice regulations for the process and bottling of bottled drinking water.

Labeling and GMP regulations for foods in general also apply to bottled water.


"Federal law requires FDA to set similar standards for bottled water as exist for municipal water or explain why they should not apply. FDA has established such standards for over 90 contaminants and in some cases, such as for lead or copper, the FDA limits are stricter for bottled water than for municipal water.
And another point to make in this regard is the way the testing is done is different. For example, take the lead standard. Any test that is high is violative, that is done on FDA-regulated bottled water. For the municipal water, if only a percentage of the samples is above a certain level does the municipal water supply fail that. They’re allowed to have certain failures and not have it as a failure for the municipal water supply. It just illustrates there’s a different approach that’s taken into context.”

FDA Monitoring and Testing of Bottled Water:

“FDA monitors and inspects bottled water products and processing plants as part of its general food safety program. Inspections occur approximately once every one to three years. The Agency inspects violative firms more frequently depending on the number of significance and occurrence of violations. FDA field offices follow-up on consumer and trade complaints and other leads on potentially violative bottled water products. As for other types of food, FDA periodically collects and analyzes samples of bottled water. Samples of foreign bottled water offered for entry may be collected and tested to determine if they are in compliance with the laws and regulations. And last, we test the water for microbial, radiological or chemical contamination.”

FDA and the new e-Coli standard:

“Most recently, on May 29, 2009, FDA published a final rule to require that bottled water manufacturers test source water and finished bottled water products for total coliform organisms and to prohibit distribution of products containing any E.coli indicator of fecal contamination. FDA is also requiring that before a bottler can use source water from a source that tested positive for E.coli, the bottler must take appropriate measures to rectify or eliminate the cause of the problem. And the bottler must keep records of such actions.”

Later, answering Rep. Greg Waldren’s question on E.c oli issues, he stated:


“My understanding is that public water systems are required to collect monthly total coliform samples throughout their distribution systems and that, if they are positive, they must be tested for E.coli. For systems collecting more than 40 samples per month, if more than 5% are positive, that triggers a violation. If it’s less than 40 samples per month, than one positive test triggers a violation. For FDA, bottled water, if there’s any violation, that kicks in. For municipal, if its a lots of tests, then there has to be a certain percentage of the tests filed to trigger a violation.”

FDA On DEHP, he stated:

“We don’t believe it is being used in water bottles or water caps.”

Wednesday, July 22, 2009

What the heck is hard water?

You have probably heard the term, heard your mom complain about it and your dad curse it like a bad golf swing. Hard water is actually responsible for a huge amount of waste and destruction in your home and on your body, and it should be cursed.

Down-and-really dirty

Hard water is considered water with a high volume of hard minerals, usually calcium and magnesium.(Sounds like a bad 80s singing duo) Anything with more than 1 grain of hard minerals per gallon is considered hard water. Anything above 3 gpg, run, don’t walk, to get a water softener. Believe me, you will thank me and may even send me a present.(I need new sweaters by the way.)

What Hard Water Does

These two nasty elements then run amuck on your skin, hair and household appliances. Ever get out of the shower and feel like, how do I say, gunky? That’s because soap and other products can’t rinse properly and subsequently dry out your skin and hair. Remember in old Acme cartoons, the fleas used to build whole cities on the family dog? It’s like that, in mineral form.

Appliances are not spared from hard water’s wrath. A recent study shower showerheads can get clogged and rendered inoperable within 18 months. Ever pull out dishes from the dishwasher to be greeted by filth spots? You can thank hard water. If your sink looks like a frat house just used it during its latest social, hard water is probably to blame. (Disclaimer: If you actually did just have a frat party, that’s also the reason the toilet is in the front yard.)

Time Goes By So Slowwwlllyyy

I know the Righteous Brothers did not have hard water in mind when they came up with that line. But who says they didn't? Moving on.
A study by Ohio State University indicated that time required for typical cleaning taskes was increased by 50 percent.


So look around your house and in the mirror and ask: Is hard water costing me money and time? If the answer is yes, yell “Hey Culligan Man!”

Tuesday, July 21, 2009

Water Temperature and Absorption

From the New York Times 7/20

Q. Does the temperature of drinking water matter? I have heard that lukewarm water is absorbed more quickly and that cold water helps burn calories. Is that true?
Skip to next paragraph

Victoria Roberts


A. Volume appears to matter more than temperature. A review of hydration during exercise from the American College of Sports Medicine says that the rate at which fluid leaves the stomach to be absorbed from the intestine into the blood depends on a complex interaction of factors. The biggest factor is sufficient fluid volume in the stomach, the study says, and a big factor in ingesting enough fluid is palatability. Therefore, the study recommends that fluids “be cooler than ambient temperature” — 59 to 72 degrees Fahrenheit — “and flavored to enhance palatability and promote fluid replacement.”

A 2006 study in The Journal of Clinical Endocrinology and Metabolism casts doubt on the idea that cooler water helps burn calories. In the study, done in Switzerland, resting energy expenditure after drinking cooled, distilled water was measured in healthy young volunteers and compared with the results after drinking room-temperature liquids.

The study found a very small difference, “well below the theoretical energy cost of warming the water to body temperature,” and the results “cast doubt on water as a thermogenic agent for the management of obesity.”

Monday, July 20, 2009

My Travels in this Slippery World

For the last 6 weeks,I have been on a perpetual journey throughout a generous chunk of the US and Canada visiting Culligan dealers. Through all of the bad hotel coffee and fast food in the car, I got to know a group of businessmen and women as well as you could given two hours in a conference room. We talked about business, about customers, about legacy, about family and about the future. This is a dedicated group of people who have already taught me more than a few lessons.

1. They know everything about water. Everything. They can also pronounce chemicals that I am fairly sure are phonetically impossible.
2. They are extremely family-oriented as a group. Almost every meeting had a mother-son, father-son,father-daughter or sibling pair.
3. They genuinely want to help you find a solution to any problem you may have.

More lessons to come as the Water Wise Guy/Culligan Man continue to spread the good water word.

Wednesday, July 8, 2009

Culligan’s New Aqua-Cleer® Bottle-less Coolers Offer Quality Water, Convenience and Savings at the Office



Now I think personally this is pretty cool. It's amazing to see how technology simplifies those everyday experiences like refilling the water cooler. It also reminds me of the time when Dwight in The Office was worried about water cooler talk.

So he put the water cooler next to his desk.

In the middle of the room. But I digress.


CHICAGO--(BUSINESS WIRE)--Culligan, a leader in water treatment solutions for more than 70 years, just introduced its new line of Aqua-Cleer® Point of Use (POU) bottle-less coolers for commercial businesses and residential homes. Bottle-less coolers are perfect for small, high traffic areas such as hotels, offices and lobbies where space is limited. Because the water comes directly from the building’s existing water source and is automatically filtered for drinking, there’s no more heavy lifting, delivery or storage of five gallon bottles. And because bottle-less coolers don’t use water bottles, they offer businesses an unlimited supply of high quality drinking water on demand.

“Our customers have told us that they are always looking to incorporate greener business practices and to save money, especially in today’s current economy. Culligan’s bottle-less coolers help address both issues. Some of our customers claim they’ve not only reduced plastic waste, but have saved between 20 to 50 percent on drinking water expenses monthly by switching to a point-of-use system,” says Sean Kajcienski, Vice President of POU at Culligan International.

Bottle-Less But Feature-Rich


Culligan bottle-less coolers use the company’s newest and most advanced Aqua-Cleer filtration system. This next-generation filtration technology features 13 filter options which can be custom-tailored to local water conditions and individual needs. Customers can choose from a simple sediment or carbon filter up to a multi-stage reverse osmosis system. The Aqua-Cleer family also includes specialty cartridges for such contaminants as arsenic, perchlorate and volatile organics.*

Culligan’s Aqua-Cleer bottle-less coolers are available in four models suited to different business sizes and drinking water needs. These include:

CC Ultra: available as a free-standing tower or mini countertop system, this cooler provides state of the art features. With its lighted push buttons, electronic controls, biological growth resistant “bio-cote” exterior, UV light and energy-saving hot tank sleep mode, it’s the ideal choice for any business setting.

CC Custom: the large internal storage reservoir makes this free-standing cooler a great option for applications requiring reverse osmosis or nanofiltration. Designed to work with five stages of treatment, this system includes built-in automatic leak detection and shut-off.

CC Plus/Plus UV: this popular, mid-range cooler offers a sleek style for basic water dispensing needs. With hot and cold dispensing ability, a hot water safety lock and a large four liter cold water tank, this workhorse dispenses drinking water with ease.

CC Basic: an economical bottle-less cooler option, this sturdy tower provides hot/cold water, a single Aqua Cleer head for remote mounting and a dual float device shut-off for enhanced safety – making this ideal for smaller businesses, waiting rooms and reception areas.

*Contaminants are not necessarily in your drinking water.

Backed by a Trusted Expert


Whatever their preference, commercial customers will benefit from the expertise, experience and longevity of Culligan’s local dealers who are always “on call” as customers’ water quality needs change or they need answers to complex water issues.

Culligan’s new Aqua-Cleer POU bottle-less cooler product line is currently available. For more information or to contact a Culligan dealer near you, visit www.culligan.com or call 1-800-CULLIGAN.

About Culligan

Culligan has been recognized as the world leading innovator and provider of filtration systems for more than 70 years. Headquartered in the Chicago area, Culligan maintains offices in 11 countries, dealers and licensees in over 90 countries, and a network of 600+ franchise and company-owned dealers across North America. Culligan offers the most extensive water treatment product line in the world, and its solutions have been backed by the Good Housekeeping Seal, highlighted as a Consumers Digest “Best Buy” and featured on the “Designing Spaces” national television show. Culligan is also a founding member of the Water Quality Association and contributing donor to the Water Quality Research Foundation, the research arm of the water quality improvement industry.

Tuesday, July 7, 2009

Less Hard is Not Soft


Recently, in Ft. Wayne, IN, Aqua Indiana and other utilities have made the claim that their water is “soft” – and cited in more than a few articles that current customers don’t need to use softeners anymore. Taking the utilities’ word, many consumers got rid of their softeners and subsequently found out the hard truth. Less hard is not soft.

According to the U.S. Department of the Interior, only water that tests with a less than 1 grains per gallon (gpg) concentration of hard minerals is considered soft water. Hard minerals include calcium and magnesium, and recent tests have shown that untreated hard water has a devastating effect on appliances.

In a May 5th article in the Journal Gazette, it is said the water will be “half as hard”, and I have to ask “half as hard” to what?

20 gpg to 10 gpg? 8 gpg to 4 gpg? I have to challenge their claims because I feel the real discussion has not been had on this issue. (UPDATE: My sources say that Aqua Indiana's water was 22 gpg before and will project to be 7 gpg. Bottom Line: Still very hard water!)

I feel the public is under a gross misconception when Aqua Indiana says the water is completely soft, and that softeners are no longer needed. The fact of the matter is that yes, some progress has been made, but the water is not even near the quality that a softener can attain.

Claims that their services equal a softener is simply not true.

All I ask for is a forum for debate, pros and cons, fact and fiction - and I welcome Aqua Indiana's thoughts.

More to come in this ongoing debate.

Thursday, July 2, 2009

McCardel Culligan Merges with Hendricksen

BIG RAPIDS, MI - Recently, McCardel Culligan Big Rapids and Hendricksen Water Conditioning announced the merger of their two organizations – providing residents in Osceola, Mecosta, Lake and Newayg Counties with over 100 years of water solutions experience.

“We are very pleased that our companies can come together to better serve our customers and our community,” says Bryan Send, general manager of McCardel Culligan Big Rapids and 23-year veteran of the water industry. “Hendricksen Water Conditioning has been a family-run business for 48 years, and we intend to ensure those values are kept intact through this time of change.”

The newly merged dealership, which will remain McCardel Culligan Big Rapids, will be retaining Hendricksen Water’s principals Rosemary Kailing and Tom Hendricksen, in addition to keeping Shane Sova, who handles routes, deliveries, sales and installations.

Send points out that day-to-day business will continue as normal, including bottled water service, salt deliveries, water softener maintenance, commercial water solutions and all the other services residents have come to expect.

“Whether you are a Culligan customer or were a Hendricksen client, we are here to help with all your water issues and answer any questions you may have about new technologies, such as reverse osmosis and deionization,” adds Send.

Keith McCardel, who has been involved in the water industry for 42 years, also owns and operates Culligan of Traverse City. His dealership was recognized in 2008 for “Excellence in Customer Service & Consumer Relations” by the corporate Culligan system.

The McCardel Culligan Water Conditioning stores are members of the Water Quality Association, Michigan Water Quality Association, Culligan Dealers Association of North America and the International Bottled Water Association.

Founded in 1936 by Emmett Culligan, Culligan continually develops new technologies to treat hard water and rid water contaminants. All products have been perfected through research and development, set standards in the water treatment industry, and are used by homes and businesses worldwide.

Wednesday, July 1, 2009

IL Publication Realizes the Need for Well Testing for Kids


I know there have been multiple posts about the importance of well testing, and please allow one more. It's one of those everyday aspects of life that gets overlooked until something goes wrong - and the Water Wise Guy/Culligan Man is proactive.

Check out this great story from the Land of Lincoln.It was published in the Freeport Journal Standard.

Moms and dads, make sure you have your water tested on a regular basis.

Is your well water safe?

"Local and national health experts say private well owners should test their wells regularly to ensure they are not exposed to contaminants such as coliform bacteria and high levels of nitrates.

An article in the June issue of the American Academy of Pediatrics journal urges the public to test their private wells, since bacteria and other contaminants can be especially harmful to young children. The article states that drinking water for roughly one-sixth of U.S. households comes from private wells, “of which there is little regulation.”

Well contamination should be of particular concern to rural residents because municipal water supplies, such as Freeport’s, are tested routinely by city water and sewer officials. The 1974 Safe Drinking Water Act, which regulates drinking water systems, does not apply to private wells serving less than 25 people, officials said.

“It does indicate by doing these tests if there is the potential for other contamination,” said Ed Specht, director of environmental health for the Stephenson County Health Department. “If there is bacteria present or the nitrate levels are high, this means there is the potential for other contaminants. There are major health concerns with coliform and E. coli bacteria. Nitrates are more of a concern for infants and pregnant women.”

Specht said the local health department offers well testing kits for sale to rural county residents who would like to test their water. The kits are $10 each and there is a $25 shipping charge to send water samples to a Springfield laboratory for testing.

Health department personnel can also collect and send in samples, but this costs about $85. Lab testing can indicate the presence of coliform bacteria and nitrates. The presence of coliform bacteria likely indicates a well sample has been contaminated by surface water or fecal material. Nitrates found in ground water are usually produced by agricultural fertilizers, livestock wastes, or septic systems.

Experts say that spring and summer are the best times to test for well contamination, because rain and melting snow causes excessive flooding. Older wells and shallow wells under 100 feet deep are particularly susceptible to contamination by surface water, officials said.


Finding Solutions


Specht, who regularly tests local wells, said health officials can help residents who find they have contaminated wells. Health officials can investigate the cause of the contamination and recommend solutions such as installing a reverse osmosis filtration system or an ultraviolet light treatment system. Specht estimated that 100 to 200 rural Stephenson County residents a year test their private wells.

The Jo Daviess County Health Department also assists residents with their well testing needs, said Sandra Nolan, a sanitarian for the department.

“We recommend testing water once a year because the levels can change throughout the year, especially for bacteria,” Nolan said.

Darvin Kiper, owner of Culligan Water Conditioning in Freeport, said his agency will also examine wells for area residents concerned about contamination. Bacteria and nitrates are the most common concern, but in rare cases area well water has been contaminated by arsenic or other more toxic substances, he said.

Hard To Detect

One of the major problems is that contamination can be hard to detect without lab-confirmed testing, Kiper said. Often, if the water doesn’t smell and seems to be fine, residents will drink it without having the well tested first, he said. Some houses out in rural Stephenson County have very old private wells, Kiper said.

Kiper said rural residents who use a private well should get their water tested if they haven’t already. Another option is to switch to bottled water for drinking, he said. Culligan can also help area residents fix the problem by installing infiltration systems or implementing other solutions, Kiper said.

For more information on well testing programs, contact the Stephenson County Health Department at (815) 599-0344, the Jo Daviess County Health Department at (815) 777-0283, or Culligan at (815) 235-7186."

Thursday, June 25, 2009

Iowa Culligan Dealer Offers Eco-friendly, BPA-free ‘Bagged Water’

New technology can replace five-gallon bottles on home and office coolers

QUAD CITIES, IA - Recently Vetter’s, Inc., a Culligan Water dealer located in the Quad Cities has obtained licensing rights to produce and distribute PURELOCK™, a home and office water system that operates using “bagged water.”

The PURELOCK™ system uses a single-use, three-gallon bag that does not contain Bisphenol A (BPA), a common additive in the production of polycarbonate and PET water bottles. Furthermore, the bags are made of an FDA-approved, 100%-recyclable, low-density polyethylene that can be attached to an existing water cooler through an upgraded cooler top. Lastly, the water used in the PURELOCK™ units is the same used to fill the bottles.

“As a leader in the local water industry and business community, we feel it is our responsibility to continually provide our customers with cutting edge technology and more eco-friendly alternatives,” says Marty McCarthy, vice president of Vetter’s, Inc. “This product offers added levels of convenience and sanitation, plus it drastically reduces the carbon footprint associated with most polycarbonate and PET bottles.”

In addition to the environmental impact of this new technology, Vetter’s Inc. customers see many everyday benefits. For example, each PURELOCK™ unit weighs approximately 20 lbs. less than existing five-gallon bottles, making them much easier for anyone to lift onto their cooler.

McCarthy also points out that the storage of bags is much easier than that of five-gallon bottles.

Moreover, “bagged water” technology positively affects the overall function of the water cooler. For instance, the PURELOCK™ system reduces the airflow necessary to operate existing systems. This reduction of airflow can lead to less bacteria buildup over time, and consequently result in a healthier drinking system. In addition, the cooler upgrade unit is easily removable and is dishwasher safe making it easy to clean any time.

“All in all, this is a great product that offers the consumer so many added values,” added McCarthy. “In a value-driven and environmentally-conscious world, we feel this product is an example of creative problem solving and an example of our commitment to our community and customers.”

Vetter’s, Inc. currently services most of Eastern Iowa and parts of Western Illinois. For a limited time, the company is providing upgrade units free of charge.


Disclaimer
: Culligan dealers are individually owned and operated. Vetter's, Inc. and their six locations are the first, and currently the only, to produce and distribute the PURELOCK™ units within the Culligan system.

Wednesday, June 24, 2009

Seal of Approval

Seal of Approval

Shared via AddThis

Check out the Good Housekeeping Seal of Approval process. Culligan is keeping the seal, and after watching this - I realize it's not easy!

Filtering systems and the WQA

While perusing some informational sites, I came across this fact sheet produced by the Water Quality Association in response to all the news about water issues - especially with pharmaceuticals. I thought I would share some of their thoughts for those who do not check this kind of information every day, like the Water Wise Guy does.

- Filtering systems in the home provide the highest technology available for treatment of drinking water. Less than two percent of all water consumed is ingested by humans, making these “point-of-use” systems the most cost-effective and environmentally friendly.

- While utilities are required to meet safety standards set by the U.S. EPA, home filtering systems act as a final contaminant barrier and can further purify water for drinking.

- While specific product performance standards have not yet been developed for pharmaceuticals, many point-of-use technologies have proven effective for some of these emerging contaminants. Nano-filtration and reverse osmosis systems removed drugs tested by the Colorado School of Mines at full-scale facilities in Arizona and California. Activated carbon, distillation, ozonation, and advanced oxidization have likewise shown promise in removing many of these contaminants. Individual manufacturers can also test products for specific pharmaceuticals if they choose.

- According to Utah State University Extension, up to 90 percent of oral drugs can pass through humans unchanged. These often then move through wastewater into streams and groundwater. It is generally cost prohibitive for utilities to use systems such as nano-filtration, long contact activated carbon, and reverse osmosis. However, these top technologies have proven successful at removing many contaminants in home water treatment systems.

- In addition to pharmaceuticals, water quality experts are examining other emerging contaminants, such as those found in personal care products and pesticides. These are often referred to as endocrine disrupting chemicals. Home filtering systems have also been proven to treat threats such as lead and mercury.

- WQA provides Gold Seal certification for products that remove a variety of contaminants. ( Culligan AC-30 is one of these systems, by the way.)

To learn more, check out the WQA at http://wqa.org/sitelogic.cfm?ID=2059

Friday, June 19, 2009

Culligan Tweets!

ThingsMomsLike@culliganh2O Hey Culligan maaaan! I used to make my grandmother say it because she said it like the lady in the commercial LOVE WATER!

cwroblew@culliganh2O Watertown. We've been real happy with the service in general too. We let Culligan do all the work.

kstevenson#MrTweet I recommend @culliganh2O because they educate me about what contaminants are in my water that I would have never known about!

susanraisch@culliganh2O Thanks for the great reminder Culligan. Dehydration is no fun.

iVillage@culliganh2O Thanks a lot and have a good weekend. :)

Wednesday, June 17, 2009

Well Testing Urged By American Academy of Pediatrics


The June issue of the American Academy of Pediatrics (AAP) is urging people to test private wells, since different bacteria and contaminants can be very harmful to children.

“Drinking water for roughly one-sixth of U.S. households comes from private wells, of which there is little regulation. With proper care, well water is extremely safe. However, these wells can become contaminated by chemicals or pathogenic organisms.” – AAP (http://www.aap.org/advocacy/releases/june09wellwater.htm )

Furthermore, the 1974 Safe Drinking Water Act, which regulates all drinking water systems does not apply to private wells serving less than 25 people.

Consult your local Culligan water expert about getting your well tested. The Culligan Man is familiar and respected when it comes to home water solutions.

Thursday, June 11, 2009

How Hard Water Destroys Household Appliances


Recently, the results of a major study by the Water Quality Association (WQA) and the Batelle Memorial Institute demonstrated the destructive effects untreated hard water has on home showerheads, in some cases rendering them inoperable after only 18 months of regular use.

“After just one week of constant testing with hard water, more than three-fourths of showerhead nozzles became clogged,” according to WQA laboratory results.

Meanwhile, showerheads in homes using water softeners performed as well as the day of installation.

There are two options available for people looking to keep their showers intact. First off, every couple weeks you can use a toothpick, vinegar, and a heavy duty plastic bag to unclog the showerhead. That sounds like alot of fun.

Secondly, you can install a water softener, which will also help solve the problems hard water creates throughout the entire house.

While this particular study focused on the showerhead region, Culligan water consultants are quick to point out conditioned water affects everything from the water heater to the washing machine to the dishwasher. Surface spots and stains, as well as bad-smelling water, can all be byproducts of hard water. Contact your local Culligan dealer if you notice these water issues around your own home.

In addition to showerheads, the WQA and the Batelle Memorial Institute are studying the effects hard water has on other household appliances. For more information on the Water Quality Association’s study and ongoing research, please visit www.wqa.org.

Thursday, June 4, 2009

Wednesday, June 3, 2009

Water Quiz of the Day (6/2) Answer

Americans reportedly use 5x the amount of water their European counterparts do.

Water conservation is always important and Culligan is constantly thinking of the environment.

Thanks for playing. The next water quiz will debut tomorrow. So it will be a semi-daily quiz.

Have a great day from your local Culligan Man or Woman.

Tuesday, June 2, 2009

Water Quiz of the Day (6/2)

( I will try to do these in the beginning of the day...the Culligan Man got busy.)

On average,Americans use _______ more water than Europeans.

a)2x
b)3x
c)4x
d)5x

The Answer to the Water Quiz (6/1)

The answer is a) 1% of your total body water amount is already lost by the time you feel thirsty.

By 2%, you start to feel the effects of dehydration - and by 15% you are most likely six feet under.

Thanks for playing! The next water quiz will be up soon!

Monday, June 1, 2009

Water Quiz of the Day (6/1)

By the time you feel thirsty, what percentage of your body's total water amount have you already lost?

a)1%
b)3%
c)5%
d)10%

Comment on the blog with your answer or send a DM or @Relpy via Twitter @culliganh2o.

Wednesday, May 20, 2009

H-2-Uh Oh!



This is a simple tally of all the reported contaminants found in our country’s water this year. Keep in mind, the year is only half over.

All of these pharmaceuticals, chemicals and compounds were reported in a variety of news and government sources, including the Associated Press and the US Geological Society.

From rat poison ingredients to rocket fuel, your drinking water is constantly assaulted by substances both regulated and non-regulated. While the 1974 Safe Drinking Water sets minimum standards for water quality, modern chemistry might
simply be outrunning the utilities.

On another note, some of these contaminants were prevalent in private wells, which do not have to pass the Safe Drinking Act’s requirements if the well serves less than 25 people.

Don’t chance it. Filter it.

• Atrazine**** (Welcome to the list!)
- America's most loved herbicide that has been known to disrupt hormones and cuase birth defects

Anti-convulsants*
- Treats epileptic episodes, and now conveniently at your tap without a doctor’s prescription.

Arsenic***
- Skin and circulatory system can be at risk with arsenic in the water.

Boron***
- Affects gastrointestinal, reproductive and developmental functions – sounds exciting.

Codeine*
- Powerful painkiller used in a variety of ways.

Dichloroethylene***
- This agent used in dry cleaning chemicals has been shown to incur liver issues. Ask the people of Crestwood, IL how they feel about it.

Hydroquinone*
- Everyone loves a little face cream in their water, right?

Fluoride**
- Children could get mottled teeth. Utilities are actually reconsidering their fluoride policies these days.

Iron***

Lithium carbonate*
- Believe it or not, this chemical is actually used in fireworks because of the deep red flame it gives off upon combustion. Mmmmmm….

Maganese****
- Can result in damaging neurological effects.

Mood stabilizers*
- Who doesn’t want psychiatric medication coming out of the tap?

Mercury**
- Drinking water with mercury can hurt your kidney functions.

Nicotine Compounds *
- These compounds are associated with the production of nicotine patches.

Nitrates***
- Infants younger than six months can become seriously ill with too many nitrates in the water. Babies beware.

Perfluorochemicals**
- This substance is used to make firefighting foam.

Perchlorates**
- Rocket fuel anyone?

Pesticides***
- It’s just poison in the water.

Radium***
- Increased risk of cancer when radium is regularly in your diet.

Radon***
- Radon is shown to increase the risk of lung cancer.

Sex hormones*
- Enough said.

Strontium***
- Linked with abnormal bone development, fun to say and more fun to drink.

Tetracycline hydrochloride*
- Treats acne and tastes great!

Tranquilizers*

Uranium***
- Shown in tests to increase the risk of cancer.

Vanadium***
- Shown to stimulate cancer cells in animal tests

Warfarin *
- Agent used in rat poison and also handy in blood thinner.

Wondering what kind of filters are right for you and your family? There are plenty of options out there, and you should consult an expert.

For example, Culligan’s reverse osmosis system, Aqua-Cleer, is the only filter on the market with a dedicated arsenic filtration membrane. So if arsenic is an issue in your area like it is in places like Minnesota, you may want to call your Culligan Man.

*Reported by the Associated Press; ** Reported by multiple sources; *** Reported by the US Geological Society, **** Reported by The New York Times

Monday, May 11, 2009

Healthy hydration should start at a young age

What is 75 percent water and absorbs ten times the amount of contaminates than their older counterparts? The answer: children.

It is vital that the water you choose to drink is the purest you can find, especially for your children. Beginning during pregnancy, water has a crucial impact on your baby’s health and development. With that attitude in mind, local Culligan dealers stress the importance of minimizing contaminants in water with a home filtration system.

In fact, many parents are not aware that water improves the digestive function, increases energy levels and even protects children against certain illnesses in adulthood.

According to the parenting Web site babyGROE, water in its purest form may even help alleviate symptoms of asthma, eczema and other pollution-related health problems.

It is no secret that young children are tempted with drinks loaded with sugar, and rarely ask for a glass of water. Most kids choose soda or Kool Aid—not surprising considering some area’s tap water carries an unpleasant taste and odor due to contaminants, like chlorine. Culligan dealers are quick to point out that when the water simply tastes good, it starts a healthy chain reaction, and your kids will be reaching for water instead of soda in no time.

Tips to get kids to more drink water:
• Serve water cold
• Make ice using fun-shaped ice cube trays
• Purchase a special cup that the child knows will be used only for water
• Serve with colorful, bendy straws

Tuesday, April 21, 2009

AP Story: Drinking from the Tap is Like Drinking from a Pharmacy


By JEFF DONN, MARTHA MENDOZA and JUSTIN PRITCHARD, Associated Press Writers Jeff Donn, Martha Mendoza And Justin Pritchard, Associated Press Writers – Mon Apr 20,
Sun Apr 19, 12:40 PM ET
In this photo taken on Feb. 26, 2009, aeration basins are seen in operation at the Wilmington Wastewater Treatment Plant in Wilmington, Del. Scientists took samples from the Delaware River nearby and found elevated concentrations of the painkiller codeine that are prompting them to try and track the source of the drug; this treatment plant handles sewage from a nearby pharmaceutical factory that makes codeine.

U.S. manufacturers, including major drugmakers, have legally released at least 271 million pounds of pharmaceuticals into waterways that often provide drinking water — contamination the federal government has consistently overlooked, according to an Associated Press investigation.

Hundreds of active pharmaceutical ingredients are used in a variety of manufacturing, including drugmaking: For example, lithium is used to make ceramics and treat bipolar disorder; nitroglycerin is a heart drug and also used in explosives; copper shows up in everything from pipes to contraceptives.
Federal and industry officials say they don't know the extent to which pharmaceuticals are released by U.S. manufacturers because no one tracks them — as drugs. But a close analysis of 20 years of federal records found that, in fact, the government unintentionally keeps data on a few, allowing a glimpse of the pharmaceuticals coming from factories.

As part of its ongoing PharmaWater investigation about trace concentrations of pharmaceuticals in drinking water, AP identified 22 compounds that show up on two lists: the EPA monitors them as industrial chemicals that are released into rivers, lakes and other bodies of water under federal pollution laws, while the Food and Drug Administration classifies them as active pharmaceutical ingredients.
The data don't show precisely how much of the 271 million pounds comes from drugmakers versus other manufacturers; also, the figure is a massive undercount because of the limited federal government tracking.

To date, drugmakers have dismissed the suggestion that their manufacturing contributes significantly to what's being found in water. Federal drug and water regulators agree.

But some researchers say the lack of required testing amounts to a 'don't ask, don't tell' policy about whether drugmakers are contributing to water pollution.
"It doesn't pass the straight-face test to say pharmaceutical manufacturers are not emitting any of the compounds they're creating," said Kyla Bennett, who spent 10 years as an EPA enforcement officer before becoming an ecologist and environmental attorney.

Pilot studies in the U.S. and abroad are now confirming those doubts.
Last year, the AP reported that trace amounts of a wide range of pharmaceuticals — including antibiotics, anti-convulsants, mood stabilizers and sex hormones — have been found in American drinking water supplies. Including recent findings in Dallas, Cleveland and Maryland's Prince George's and Montgomery counties, pharmaceuticals have been detected in the drinking water of at least 51 million Americans.
Most cities and water providers still do not test. Some scientists say that wherever researchers look, they will find pharma-tainted water.

Consumers are considered the biggest contributors to the contamination. We consume drugs, then excrete what our bodies don't absorb. Other times, we flush unused drugs down toilets. The AP also found that an estimated 250 million pounds of pharmaceuticals and contaminated packaging are thrown away each year by hospitals and long-term care facilities.

Researchers have found that even extremely diluted concentrations of drugs harm fish, frogs and other aquatic species. Also, researchers report that human cells fail to grow normally in the laboratory when exposed to trace concentrations of certain drugs. Some scientists say they are increasingly concerned that the consumption of combinations of many drugs, even in small amounts, could harm humans over decades.

Utilities say the water is safe. Scientists, doctors and the EPA say there are no confirmed human risks associated with consuming minute concentrations of drugs. But those experts also agree that dangers cannot be ruled out, especially given the emerging research.